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Brousse(FrenchappellationfromProvençalbrousso;corsicanbrócciu)isawhiteandlumpywheycheesefromProvence,Corsicaandnorth-westernItaly.
BrousseisawhiteandlumpywheycheesefromProvence,Corsicaandnorth-westernItaly.Itismostlymadeofwheyfromcow,sheeporgoatmilk.
BrousseisaFrenchcheesemadeintheProvenceregionfromthemilkofewesorgoats.Itisasoftcheese.Itisstatedthatuntilthe1960sthesellersof ...
BroussedeRoveisaFrenchcheeseoriginatingfromtheregionofProvence-Alpes-Côted'Azur.Thecheeseismadewithrawgoat'smilk.
BrousseduRove,acheesemadefromfreshgoatmilk,isavailableincone-shapedplasticcontainers.Itisasoft,liquidy,creamycheesewithasweet,mild, ...
TraditionallypreparedusingmilkfromtheRovegoat,arusticbreedwellsuitedtothedryhillsoftheProvencalinterior,BrousseduRoveisafreshunsalted ...
ThisartisanalcheeseiscalledBroussebecauseitscurdisbeatenbeforebeingdrained.Itwasalsoknownasfromagefraisdecornemeaningfreshcheesein ...
2020年11月10日—MediaincategoryBrousse(Cheese).Thefollowing4filesareinthiscategory,outof4total.Brousseetvin.JPG3,000×4,000;1.77MB.
2018年10月16日—BrousseduRoveisafresh,unsaltedcheesethatissoldinsmallconicalmoldsatmarketsandcheeseshopsaroundFrance,mostdenselyinthe ...